Due to the current health emergency the maximum number of guests on a table is 6 people from the same household, this includes children.
We are encouraging all our customers to make bookings online as we must hold a contact tracing log.
The maximum time on the table is 90 minutes.

  • 1. WELL SPACED SEATING LAYOUT

  • 2. ENTRANCE/EXIT SYSTEM
    We are introducing a one way system, with a separate entrance and exit.

  • 3. INFORMATIVE SIGNAGE
    We are installing easy to follow signage to make it easier for you to navigate safely through the restaurant.

  • 4. MOBILE MENUS
    We are removing our existing menus and instead have created an easy to scroll pop up version of our menu available to view on our website. One off use – printed menus will also be available.

  • 5. HAND SANITIZING
    We are installing numerous hand sanitizers throughout the restaurant.

  • 6. CUSTOMERS & STAFF SAFETY
    Our staff will be using visors for mutual protection.

  • 7. NEW CLEANING REGIME
    Our restaurant will be cleaned and fully sanitized every day.

  • 8. NEW TOILET PROTOCOL
    We are introducing strict toilet protocol with a limited number of people allowed in at any given time. We will have multi-sanitising regimes throughout the day.

  • 9. SAFETY CONSULTANTS GUIDANCE
    We are working with Safety Consultants to help us establish a regime for us to manage your safety to the highest standard.