Authentic hand stretched sourdough pizzas made with the finest ingredients and wood-fired to perfection.

we think that the perfect pizza starts with the perfect dough. made in house daily, the finest molino caputo flour imported from naples is used to craft the base of our sourdough pizzas.

san marzano d.o.p. tomatoes (the champagne of tomatoes) and fiore de latte mozzarella ensure our pizzas are authentic as well as delicious.

  after being lovingly hand stretched and prepared at our custom pizza station, all of our pizzas are cooked to perfection in our wood-fired pizza oven, reaching over 700 degrees centigrade in the dome creating the signature leopard spots on the dough crust.

whether you choose a Dirty bear incredible wing sauce pizza, a calabrian ndjua sausage pizza, or one of our vegetarian pizzas, there’s something for everyone on our artisan sourdough pizza menu.

you can even build your own vegan pizza – just ask your waiter!

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