Perfectly seasoned, and flame grilled in a real charcoal fire Argentinean Parrilla.
In Buenos Aires, it’s quite common to see a giant bonfire smouldering in the window of good restaurants.
This is the Parrilla, a charcoal fire, over which meat is grilled. And they are quite a spectacle, all running juices and hissing fat.
The Parrilla barbeques in Argentina can be huge structures – the size of your bathroom big, often equipped with “a hoist wheel” added to raise and lower the grill bars.
Luigi Malones has now introduced Parrilla cooking to the heart of Cork! We have custom designed and installed our very own Parrilla, as we believe it to be the epitome of great flavour.
Hot coals are the greatest taste-enhancer and the most direct at seasoning and aromatizing food as they cook it. We hope you will grow to love and enjoy the Parrilla experience at Luigi Malones!